ⅲ. Cuisine

Standard “Kaiseki” Dinner Course

旬ur chef's standard "Kaiseki" dinner course is cooked with Tsunan's local ingredients of each season. Enjoy locally caught seafood and blessings of nature mountains.
*Actual dish might differ from the picture, due to seasonal ingredients at those times.

Let us serve “Tsunan Pork” & “Tsumaari Pork”, Tsunan’s brand pork we are proud of, as main dish. It’s sweet and creamy, and melts in your mouth.

Our tempura is not just a normal Tempura. It’s “Dankyu Tempura”, which is certified as
“Naebasanrei Geo Park Specialty Products”. Our local edible wild plants are popular for it’s soft texture and less bitter taste, it’s sweet especially in summer time. We also have several types of mushrooms here in Tsunan to deep fry into Tempura. Please also enjoy river terrace imaged plating of it.

日本海で採れた魚介類も、当地には新鮮ままの状態で入って来ます。海の幸×山の幸のマリアージュを楽しめるのも、当地ならではです。

秋のシーズンには、松茸土瓶蒸しもございます。

ご飯は、日本一美味しいと称される魚沼コシヒカリです。豪雪地帯である魚沼地区は、ミネラルを豊富に含んだ雪解け水が水田を潤し、豊かな土壌がコシヒカリを育てる品種特性とよく合致し、日本一美味しいお米を稔らせます。津南町は、これら登熟に適した河岸段丘の台地、好適な土壌、豊富で清潔な水などの気候風土条件がコシヒカリに最適です。

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